Behind the Pretty Faces: 45 Mind-blowing Things About Japanese Women That You Didn’t Know
Culinary With a Masculine Touch
Regarding sushi, Japan’s culinary jewel, its preparation is a realm dominated by men. But here’s the twist: it’s not just tradition at play, as some chefs argue that women’s hands, subjected to hormonal fluctuations, can disrupt the delicate balance of sushi.
Most believers in the notion argue that sushi preparation is an art that demands a man’s touch. Yet, in the electric heart of Tokyo’s Akihabara district, a delightful rebellion is simmering at Nadeshiko Sushi, where women chefs like Yuki Chizui defy the stereotype. Wielding their knives and rolling up the scrumptious delight with flair proves that skill knows no gender bounds.
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