Shattering Nutritional Myths: Foods and Ingredients Nutritionists Avoid—Should You?
Strawburied Fields Forever
Strawberries are one of the most consumed fruits in the world, present on the breakfast table and in diets, and are one of the favorite flavors in industrialized foods. But strawberries have some health risks. Health coach Michelle Gindi warns about the need to choose organic fruits.
To meet the consumption of this fruit, producers abuse pesticides and fertilizers, which end up interfering with the quality and size of the fruit. Despite being interesting and curious, these freaks of nature are not healthy at all. So it’s worth spending more to avoid some health problems.
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