Sugar Was Our Friend All Along

Reconsider your order of a grande iced coffee with skim milk and two Splendas. It’s time to ditch the sweeteners. According to nutritionist Chelsey Amer, there isn’t enough evidence to confirm the safety of most artificial sweeteners. Instead, she advises steering clear of them and indulging in occasional mindful consumption of the real deal: sugar.
Surprisingly, research suggests that consuming diet beverages, often sweetened with artificial alternatives, may contribute to weight gain, increasing the risk of chronic conditions like diabetes and heart disease. So let’s try to avoid chemicals that generate risks.
Next: The benefits of choosing to pop the old-fashioned way.
Pages: Page 1, Page 2, Page 3, Page 4, Page 5, Page 6, Page 7, Page 8, Page 9, Page 10, Page 11, Page 12, Page 13, Page 14, Page 15, Page 16, Page 17, Page 18, Page 19, Page 20, Page 21, Page 22, Page 23, Page 24, Page 25, Page 26, Page 27, Page 28, Page 29, Page 30, Page 31, Page 32, Page 33, Page 34, Page 35, Page 36, Page 37, Page 38, Page 39, Page 40, Page 41, Page 42, Page 43, Page 44, Page 45, Page 46, Page 47, Page 48, Page 49, Page 50



