Smallfry
A lot of people say that some weird stuff goes into Mcdonald’s food. What is the best way to test what their food is made of? Well, microwave it. How the heck do fries still hold their shape after being cooked in a microwave and burned to a crisp over 30 minutes? This looks like no Happy Meal we’ve ever seen.
However, the more important question remains: who reheats fried by microwaving them? Surely, folks, the task is to put them in the oven or the air fryer for the best results. Surely? Alas, the tragedy of soggy fries has become the tragedy of the burnt fries.
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