A Chocolately Sinkhole
There are many possible descriptions of what this looks like, and none of them say “delicious.” It mostly looks like food that would make us sad if we were to eat it. It is the opposite of anti-depressants. Look, humans can be morbid, so there might be a market for food that makes you sad.
There is fascinating science behind why microwaves make food sad: the kind of heat does not set off important chemical reactions in food that gives us caramelization. You can’t make the crust of bread in a microwave, just like you can’t put ‘happy’ in a microwaved cake.
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