Squashed And Exploded
It seems like someone here was attempting to soften up spaghetti squash before she put it in the oven, but this wasn’t working out so well. The vegetable had other ideas.
The ideal way is still using boiling water which softens even harder veggies, like carrots or beets, much faster than anything else. If you want to use a microwave, best to make sure the skin does not trap the steam. Otherwise, the pressure will build, and if you want to see what happens, look no further than this picture.
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