The Bomb Squash
At this point, given the number of squash-related disasters, we need to point out that it is never a good idea to cook something where the steam cannot escape in a microwave. This poor soul did not learn in physics that steam can build an enormous amount of pressure since all the tiny molecules get more and more energy from the heat of the microwaves.
Basically, the little rascals get so hyped up; eventually, the skin of the squash can no longer contain them, and so there goes the meal and the microwave!
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